It's the perfect blend of a rich, buttery base loaded with marshmallows, crushed graham cracker pieces, and milk chocolate (organic and from our friends at Guittard Chocolate, of course).
Storage: Cookies will keep, tightly wrapped in their packaging at room temperature for 5 days or frozen for up to 1 month.
Reheating: Place unwrapped cookies on a baking sheet and heat in a 350°F oven for 5 minutes. Add a few minutes if baking from frozen. That's it.
We've partnered with the folks behind Cookies for Kids' Cancer to donate a portion of every sale to their incredible organization. They award grants to fund research into new, improved and less toxic therapies for pediatric cancer. So far they’ve funded more than $17 million to help fight the #1 disease killer of kids in the U.S.